Valerio's Tropical Bakeshop – Chula Vista, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (619) 420-8340 to check today's hours. Know the hours? Send them to us.

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285 E Orange Ave, Chula Vista, CA 91911

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Address285 E Orange Ave, Chula Vista, CA 91911

Phone(619) 420-8340

StyleFilipino bakeshop

CountySan Diego County

Time zonePacific Time

From city center2.1 mi southeast

About Valerio's Tropical Bakeshop

Valerio's Tropical Bakeshop serves Chula Vista from 285 E Orange Ave, 2.1 mi southeast of the Chula Vista city center.

It is one of 38 bakeries and sweet shops we list in Chula Vista — about one per 7,330 people living in the city. Nearest alternative: Red Ribbon Bakeshop at 285 E Orange Ave, less than 0.1 mi away.

Opening hours for Valerio's Tropical Bakeshop are not verified in our data. A quick call to (619) 420-8340 before you go saves a wasted trip, especially on holidays.

This is one of 14 locations of the same brand in our directory.

At a glance

Listed as	Filipino bakeshop
Bakeries in Chula Vista	38
Nearest bakery	less than 0.1 mi
Brand locations	14

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What to order

Typical items at a Filipino bakeshop like this one — the bakery's own selection may differ.

Full menu

Tinapay

Pan de CocoRound, pillowy bun filled with sweetened shredded coconut cooked in brown sugar, chewy and caramel-tinged.
MonayA dense, slightly sweet bread with a distinctive split down the middle, firm and filling, good with coffee or hot chocolate.
EnsaymadaCoiled brioche-like bun brushed with butter, coated in sugar, and topped with grated cheese; soft, rich, sweet, and salty.
Cheese RollSoft milk bread rolled around cheese and butter, then dusted with sugar, a sweet-cheesy merienda snack.

Cakes & Rolls

Ube RollPurple yam chiffon rolled around ube halaya or buttercream, moist, vanilla-like, and earthy, with a striking violet swirl.
MamonIndividual Filipino chiffon cakes brushed with butter and sprinkled with sugar or cheese, airy and tender.
PianonoA thin chiffon sponge rolled with a buttery sugar filling or jam, soft and delicate, sliced into neat spirals.
Brazo de MercedesA roll of soft-baked meringue wrapped around rich egg-yolk custard, sweet, light, and creamy; a fiesta favorite.

Kakanin

KutsintaBrown, chewy steamed rice cakes colored with annatto and served with grated coconut, slightly sticky and caramel-tinged.
Sapin-SapinLayered glutinous rice cake in purple, white, and yellow, with ube, coconut, and jackfruit flavors, sticky and chewy.
BikoSweet sticky rice simmered in coconut milk and brown sugar, topped with crunchy latik coconut curds.
Cassava CakeGrated cassava baked with coconut milk and condensed milk, with a dense, chewy body and caramelized custard topping.